“Food is not rational. Food is culture, habit, craving and identity.” – Jonathan Safran Foer Introduction Food is the commodity that is most essential to the existence of human race. From the primitive times, humans have been driven by their…
![](https://sclsbd.org/wp-content/uploads/2017/10/FoodSafety_Infographics04.1_Outline-02-1024x576.jpg)
“Food is not rational. Food is culture, habit, craving and identity.” – Jonathan Safran Foer Introduction Food is the commodity that is most essential to the existence of human race. From the primitive times, humans have been driven by their…
Introduction: Bangladesh is yet to develop a unified Food Safety Administration system and to formulate a Food Safety Policy. During the last decade, food safety became very important for the government, producers of food products and consumers. Article 15 of…
Introduction: Unsafe food represents a major threat to public health in Bangladesh. Each year millions of citizens suffer bouts of illness following the consumption of unsafe food .So food safety is a public concern, and it is the government of…